Reception have had a busy morning today cooking vegetable soup and tasting it. We started our cooking by washing our hands, before carefully having a go at chopping the vegetables we needed for it, which were potatoes and carrots. Next we needed to add our vegetables into our pan with some chopped tomatoes. Reception then added some stock and took turns adding the seasoning which was salt and pepper. We worked really hard making our delicious soup and the best part was definitely tasting it.
